Saint Benedict Academy will host a pasta dinner on Wednesday, March 12 in the school cafeteria. There will be seatings at 5:30 and 6:30. The cost is $5 for a parent and $3 for a child – with a $20 max. for a family. We will start taking reservations and payment on February 20.
Chef McLaughlin and his sous chefs will be cooking up meatballs, sauce, pasta, salad, bread, and dessert. We are in need of a few Giadas, Barefoot Contessas, and Mario Batilis to help out in the kitchen. Please contact the office at 603-669-3932.
As a prelude to our Spring Upon a Time Auction and Gala Celebration, we will unveil the “Classroom Raffle Baskets” this evening. Baskets are themed around such fairy-tales as Rapunzel, Peter Rabbit, and Jack and the Bean Stalk.
We invite our friends, benefactors, and new students and their families to join us for a fun evening!